Jobs

Job Vacancies at Domino Stores Limited


Domino Stores Limited – A fast-growing company in the business of retail, property and investments invites applications from suitably qualified candidates to fill the positions below:

Job Title: Customer Attendant

Locations: Yaba, Ikorodu, Mafoluku, Idimu, Lagos
Job Type: Full Time

Job Description

  • Escort customers to the appropriate aisle or shelve in order to assist with purchasing decisions.
  • Ensure the store is clean and safe.
  • Ensure the shelves and display areas are well stacked, including fridges and freezers appropriately.
  • Keep shelves fully stocked with appropriate products.
  • Answering customer enquiries and/or passing them on to the appropriate officer in charge.
  • Making sure that fridges and freezers are at the correct temperature.
  • Making sure that the customer’s experience is a positive one.
  • Ensure that products are accurately labelled.
  • Process customer orders and payments.
  • Cleaning the shelves and keeping stock neat and tidy

Requirements

  • National Diploma in any field or equivalent qualification required.
  • A minimum of 3 months experience as a Supermarket Attendant.
  • Proven customer service or retail experience is a plus.
  • Great attention to detail.
  • Good communication and people skills.

Job Title: Bar Supervisor

Location: Mafoluku, Lagos
Job Type: Full Time

Job Brief

  • To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability

Responsibilities

  • To provide excellent customer service
  • Ensure high standards of hygiene, health and safety are maintained at all times
  • Ensure high standards and efficiency of work
  • Maintain strict stock and financial control.
  • Ensure the bar opens on time and ready for business.
  • Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
  • Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
  • Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.
  • Pre-empt and actively responding to problems that arise and keeping management up to date.
  • Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
  • Notify management of any issues.
  • Assist in cash handling procedures as required.
  • Follow all cashing up procedures and ensure all staff are following these correctly.
  • Detailed check of deliveries for accuracy and quality of product.
  • Ensuring stock is received and secured in cellars on delivery.
  • Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.
  • Display stock levels should be monitored throughout your shift and replenished as required.
  • Recording any wastage.
  • Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.
  • Ensure the storage areas are kept in a clean, tidy and safe condition.
  • Ensure any faults or problems with equipment and the venue are reported.
  • Ensure risks to the health, safety and security of self and others are minimized.

Job Requirements
Education:

  • Hotel Management HND holder, HND, BSc. or similar qualification.
  • Positive attitude and excellent communication skills
  • Knowledge of computers, Wines, POS – Point of sales system.

Experience:

  • 2 years’ experience as a Bar Supervisor in a full-service hotel preferred

Other Requirements:

  • Good communication skills
  • Ability to work within team and supervise a team
  • Ability to work under pressure
  • Excellent customer care skills and people skill
  • Good time management and ability to prioritize effectively
  • Ability to delegate effectively
  • Great written and verbal communication
  • Ability to tackle a variety of problems
  • Attention to detail
  • Inventory and budgeting knowledge

Job Title: Bartender

Location: Mafoluku, Lagos
Job Type: Full Time

Job Brief

  • We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience.
  • Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.

Job Requirements
Education:

  • Hotel Management diploma holder, OND, HND or similar qualification.
  • Positive attitude and excellent communication skills.
  • Knowledge of computers, Wines, POS – Point of sales system.

Experience:

  • 1 to 2 years experience as a Bar Tender in a full-service hotel preferred.

Other Requirements:

  • Have sound knowledge of spirits, beers, wine, cocktails and coffee.
  • Proven working experience as a Bartender.
  • Excellent knowledge in mixing, garnishing and serving drinks.
  • Computer literacy.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked and clean.

Job Title: Bar Waitress

Location: Mafoluku, Lagos
Employment Type:part-time

Responsibilities

  • Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
  • Speak with others using clear and professional language using appropriate etiquette.
  • Taking beverage orders and serving them to guests on a timely manner.
  • Always respond to guest requests in a timely, friendly and efficient manner.
  • Mix and garnish beverages according to recipe and portion control standards.
  • Should be fully aware of the bar and lounge menu along with their prices.
  • Good knowledge of wine selection, wine service and Beer service.
  • Take guest beverage or food orders and input them to the point-of-sale system.
  • Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
  • Establish rapport with guests to build loyal and satisfied customers.
  • Ensure knowledge of menu and restaurant promotions and any special offers.
  • Replenish beverages and ensure guest satisfaction throughout the meal service.
  • Able to up-sell all promotion available in the outlet.
  • Ensure serving station is well-stocked at all times.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Should know basic cashiering procedures like handling money, processing credit and debit cards, making change.
  • Be responsible for billing / payment and collecting feedback from the guest.
  • Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
  • Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
  • Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
  • Always take responsibility for ensuring a positive guest experience.
  • Take ownership of guest request and follow up guests incidences.
  • Assist in carrying out scheduled inventories of products and operating equipment.
  • Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or Manager.

Job Requirements
Education:

  • Hotel Management diploma holder, OND or similar qualification.
  • Knowledge of computers, Wines, POS – Point of sales system.

Experience:

  • 1 to 2 years’ experience as a Bar Waiter / Waitress in a full service hotel preferred

Other Requirements:

  • Have sound knowledge of spirits, beers, wine, cocktails and coffee.
  • Should have excellent communication skills.
  • Flexibility to work longer hours as per business demand.
  • Be courteous, professional and provide efficient service.

How to Apply
Interested and qualified candidates should send their CV to: career.dominostores@gmail.com using the “Job Title” as the subject of the email

Application Deadline  30th December, 2020.

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